“The biggest advantage is having everything in one place. We stayed at the hotel, had dinner in one of the restaurants and finished the evening at the bar - all without needing to move around the city.”
Gastronomy
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“Champagne goes with every dish,” says Richard Prošek from Deer Restaurant
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A New Chapter at Deer Restaurant: Modern Czech Cuisine Reimagined
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Bistro U Prince
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Deer Restaurant
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Restaurant U Prince
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Restaurant Zlatý Strom
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Terasa U Prince
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Trdelník: a traditional sweet pastry with a modern taste - Where to find the best one in Prague?