Mocktails in Prague: when not drinking finally became stylish
A few years ago, asking for a non-alcoholic cocktail could instantly make you feel like you had ordered the least exciting thing in the room.
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A few years ago, asking for a non-alcoholic cocktail could instantly make you feel like you had ordered the least exciting thing in the room.
Few sweet pastries are as closely connected with a walk through Prague as trdelník. Golden on the outside, soft inside and finished with sugar, cinnamon or rich toppings, it has become one of the most recognisable sweet treats in the historic centre of the city.
A business meeting in a restaurant has its own quiet rules. It is a place for closing agreements, building new connections and strengthening professional relationships - ideally in an environment that supports calm, focus and with a refined atmosphere.
Richard Prošek is one of those professionals who can connect the world of high gastronomy with absolute precision. As the operations manager of Deer Restaurant, he oversees the running of a venue where first-class service, a modern approach to fine dining and attention to detail are essential.
One of the most atmospheric cocktail bars in Prague presents a new cocktail menu inspired by the story of Alois Krcha - a man whose diaries, notes, recipes and unfinished thoughts became part of the identity of this exceptional place.
Located just a short walk from Charles Bridge, Zlatý Strom is one of the most distinctive bars and nightclubs in central Prague. It is known for its lively atmosphere, late-night energy and pole dance performances directly on the bar - a show that puts guests close to the action without turning the evening into a traditional stage performance.